Disclaimer: I've never had a vodka sauce, so I've nothing to compare this to. That being said, I didn't really find this any different than a pomodoro-type sauce, which doesn't have the added calories from butter/milk. I enjoyed this, but I can't see making it again, simply because the butter/milk didn't convey any additional richness to make it worth the extra calories. I added some onion to the garlic and uses a heaping tsp of garlic, as opposed to "3/4 of clove". I, too, added a pinch of crushed red pepper for a little heat. THANKS for the recipe!
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Disclaimer: I've never had a vodka sauce, so I've nothing to compare this to. That being...