Tomato-Cream (Vodka) Sauce for Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Sep. 25, 2014
Disclaimer: I've never had a vodka sauce, so I've nothing to compare this to. That being said, I didn't really find this any different than a pomodoro-type sauce, which doesn't have the added calories from butter/milk. I enjoyed this, but I can't see making it again, simply because the butter/milk didn't convey any additional richness to make it worth the extra calories. I added some onion to the garlic and uses a heaping tsp of garlic, as opposed to "3/4 of clove". I, too, added a pinch of crushed red pepper for a little heat. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2014
Very simple and easy to cook. However seems a little bland. I had to put much more salt. Also the proportion seems good for 3 servings, not 8 servings as the recipe suggested.
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Photo by Jacquie Ye

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Reviewed: Sep. 2, 2014
Used fresh tomatoes and served over zucchinni pasta. Added a pinch of chili flakes for added zip. Loved it!
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