This sauce is fantastic...with some modifications. First, I just use regular canned tomatoes, not the italian style. I am not a huge fan of dried basil, so I use fresh basil that I grow on my deck. I also took the suggestion of other viewers and blend up the sauce so it's not so chunky. I also use half and half instead of heavy cream because that's what I usually have on hand and I omit the butter altogether. I usually serve this over mini cheese ravioli with garlic bread on the side. It really is a fantastic meal that I can throw together in minutes. Thanks so much for a great recipe!
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This sauce is fantastic...with some modifications. First, I just use regular canned tomatoes,...