Pure goodness and simplicity. This sauce came out beautifully Exactly as it was written, with the one exception that I blended it---which is really a matter of personal preference: chunky or smooth.
I served my tomato cream over slightly baked hot Italian sausage pieces which I quickly caramelized in a hot pan (we like the crispy edges). Turning down the heat, I added big chunks of green, red, yellow and jalapeno peppers. When the vegetables were cooked to just under crisp, I added the sauce and let everything simmer together for a few minutes. My husband and I cleaned our plates, and there is None of this left in the fridge---all the leftovers were quickly snatched up! This was a winner for my household.
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Pure goodness and simplicity. This sauce came out beautifully Exactly as it was written, with...