I've made this a couple times now and it is very good. I was asked for the recipe at the potluck and that has never happened to me before. The only things I do differently are to use cherry or grape tomatoes instead of roma, add an extra avocado, and add cilantro. To me, it just isn't salsa without cilantro! **Update 10/15/11** I am no longer permitted to attend any potluck without bringing this dish! No matter how much I make, there is never any left. The secret to making this the best ever, is to combine all the ingredients except the avocado the night before and refrigerate. This allows the flavors to meld into perfection. The avocado will turn mushy if you add them the night before. Also make sure to cover it tightly otherwise the strong onion smell will permeate your entire fridge!
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I've made this a couple times now and it is very good. I was asked for the recipe at the...