Recipe by Chef John
"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pretty good tip for a cook to learn.
Thank you for this, glad to know how to get the skins off!
Very easy recipe. Thanks Chef John
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 3
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple fresh salsa from scratch.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.