Tomato Cold Soup with Parmesan Cheese Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2004
The recipe is great. However, I suspect that oil is two tablespoons, not two cups. I tried using two tablespoons and it was oily enough. Try and go for Garrigues or Siurana oil from Spain.
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Photo by MCALPENA

Cooking Level: Intermediate

Living In: Barcelona, Cataluna, Spain

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