Tomato Chutney Recipe - Allrecipes.com
Tomato Chutney Recipe
  • READY IN 30 mins

Tomato Chutney

Recipe by  

"This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
  2. In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
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Reviews More Reviews

Sep 16, 2011

This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe.

 
Aug 21, 2008

Good, but it would be better if you remove tomato rind before boiling.

 

5 Ratings

Jul 15, 2005

Delicious! Thank you!

 

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Nutrition

  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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