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"This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found." — VALERIEKOOKA
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2 pints cherry tomatoes
1 small white onion, chopped
1 green onion, chopped
1/2 teaspoon chopped fresh cilantro
2 green chile peppers, chopped
salt to taste
1 teaspoon lemon juice, or to taste
This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe.
Delicious! Thank you!
5 Ratings
Good, but it would be better if you remove tomato rind before boiling.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chutney
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 33 Calories from Fat: 3
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