Tomato Chutney II Recipe - Allrecipes.com
Tomato Chutney II Recipe
  • READY IN 20 mins

Tomato Chutney II

Recipe by  

"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2010

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.

 
Most Helpful Critical Review
Apr 07, 2009

This was way too sweet for my taste. I'd hold back on the sugar next time.

 

17 Ratings

Jan 21, 2010

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

 
Jan 28, 2009

This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy!

 
Aug 27, 2007

this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.

 
Oct 27, 2010

I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger and substituted parsley for the cilantro. This cooked down into a rich and deep red tasty sauce. I served it as a dipping sauce for samosas but I can see this for a lot of other dishes too.

 
Oct 03, 2006

Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic for us to eat, as we are both ethnically Indian but dont make too much of Indian foods...yet.

 
Aug 10, 2006

Loved it! Served it as a dip for whole wheat pita's. No modifications needed.

 

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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PATRICK7
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