I tried this recipe tonight. As others, I baked rather than frying. I baked for 20 minutes on a rack on a cookie sheet then I added sauceto the bottom of a pan, added breasts, added more sauce on top and some parm. Baked 20 more minutes then added Italian blend cheese and baked 10 more minutes. I had 3 breasts pounded thin and seasoned those prior to breading with S&P, garlic powder and no salt added Italian seasoning. I only used 1 large egg with a little water added and I double breaded with seasoned bread crumbs. I made the sauce with home canned tomatoes, paste and seasonings. Served with a salad and garlic cheese bread. Very tasty and thanks for the recipe!
Was this review helpful?
2 users found this review helpful
I tried this recipe tonight. As others, I baked rather than frying. I baked for 20 minutes on...