I realized when reading this recipe that cooking any chicken on medium-high for 8-10 minutes per side is completely crazy and will result in ruined chicken. I pounded my chicken very thin (about 1/2 inch) like other suggested. I put the chicken on medium-high for about 2 minutes on each side. Next time I'll put the burner at medium because medium-high almost burnt them, even at 2 minutes. Using a non-stick pan with a little extra oil kept the coating on just fine. I followed the rest of the recipe just as it is written and it was very good. The chicken comes out very juicy. It's so easy that I will definitely make this again.
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I realized when reading this recipe that cooking any chicken on medium-high for 8-10 minutes...