Tomato Cheese Crunch Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 22, 2006
So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers.
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Photo by Kammy W.

Cooking Level: Expert

Home Town: Paris, Arkansas, USA
Living In: Alix, Arkansas, USA

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Reviewed: May 8, 2004
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the whole dish with garlic salt, also used sharp cheddar.
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5 users found this review helpful

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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 7, 2003
This is a good way to use up tomatos when you have to many.
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Reviewed: Jan. 16, 2003
Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!
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9 users found this review helpful

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Displaying results 11-14 (of 14) reviews

 
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