Recipe by Hunts.com
"Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese."
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crusty Italian bread, cut diagonally into serving slices
1 (14.5 ounce) can
Hunt's® Petite Diced Tomatoes, drained
chopped sweet onion
chopped fresh basil leaves
finely chopped garlic
ground black pepper
shredded part-skim mozzarella cheese
Delicious and simple - my favorite kind of recipe.
I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.
This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!
This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead of 1/2), I added some balsamic vinegar (to taste), I only added a little salt and pepper and I also added a second can of tomatoes (the second was also hunts diced to tomatoes but it had spices added already... I believe oregano, basil and garlic. - Note that I did NOT double any of the other ingredients in the recipe since this already had extra spices.)
This was okay for a quick way to use up some Italian bread. I prefer fresh tomatoes, which I didnot have on hand. Kids liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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