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Tomato-Cheese Bruschetta

By: Hunts.com

"Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 slices

Ingredients

1 loaf crusty Italian bread, cut diagonally into serving slices
1/2 cup olive oil
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
Bake 3 minutes, or until cheese is melted.