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"Lots of grated carrots, raisins, walnuts and (surprise!) condensed tomato soup make this cake moist and delicious; serve with orange-flavored whipped cream." — Campbell's Kitchen
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Vegetable cooking spray
2 3/4 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 eggs
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
3/4 cup vegetable oil
1 3/4 cups sugar
1 teaspoon vanilla extract
3 large carrots, finely shredded
1 cup golden raisins
1/2 cup walnuts, chopped
1 cup heavy cream
2 teaspoons grated orange peel
2 tablespoons orange-flavored liqueur
Great recipe I could run with and make into healthy breakfast/snack muffins my own way with healthier ingredients and on hand pantry items. Really easy!
Fabulous flavors all mixed up together. I didn't like the "frosting" and it really doesn't need it. Might toss some mini chocolate chips in next time. Wonderful cake!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Carrot Spice Cake
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 403 Calories from Fat: 178
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