Tomato Brie Bow Tie Pasta Recipe
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Tomato Brie Bow Tie Pasta

By: TBASTIA 
"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (21)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package bow tie pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1/2 pound Brie cheese, cubed
  • 2 tablespoons chopped fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 13, 2003 by Tanya Miller   view full review
This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 19, 2006 by ANDIDANCE3   view full review
GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by LIGONAR   view full review
Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by LAETITIA   view full review
This was a quick and easy dish to make, and it was much more flavorful than I expected it to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by MAXOVR4   view full review
This was very bland
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 23, 2008 by KRPINT   view full review
Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 4, 2003 by C. Montemayor   view full review
Ick. This was too sweet and the flavors just didn't work well together. The brie took forever...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 31, 2004 by KELSEYANDTYLERSMOMMY   view full review
This was good. I was surprised my family liked it. I didn't put as much Brie in the sauce. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 16, 2004 by CMAG1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this to be rather blah. It's great in theory, but just blah in taste. I do like the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 7, 2011 by Jimmy IV Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, quick dish! I did agree with previous reviewers that it was a bit sweet by itself....

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