Reviewed: Apr. 18, 2012

Just wonderful, so fresh-tasting. My 3 yr. old, 5 yr old, and 1 yr old sat out in the sun room and ate until we could pop. The kids loved it!

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vannort

Reviewed: Aug. 29, 2011

I wasn't a big fan of the bread cubes (I left them out of most of the salad, except tried it with one serving, letting it sit for 10 min. like recipe said) I LOVE the tomato salad, and will keep making this without the bread. Awesome way to use up garden tomatoes before they go bad!

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shoshannah

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Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

I followed the recipe exactly except I didn't use onions (can't stand raw onions), and couldn't find French or Italian bread, so I substituted regular bread. Like several other reviewers, I added 2 small, nearly seedless chopped cucumbers and some chopped mozzarella. This got a major "Wow" from my family! We will definitely be making it more often, and I am hoping to take the leftovers for lunch tomorrow if my husband doesn't sneak downstairs and eat them all tonight!!

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TokyoVeggie

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

This is defintely a five star recipe. I made as written except at the end added a little balsamic vinegar. This made it even yummier but it wasn't necessary. Obviously, there is quite a bit of chopping but I thought this was super easy to put together....

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shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jul. 5, 2010

This was GREAT! I also added cherry tomatoes to it as well, and toasted the french bread....I called it my Bruschetta Salad!

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Lisa Z Miner

Reviewed: Jun. 9, 2010

Awesome salad! To me, tomatoes and fresh basil are a classic combination that go together like peanut butter and jelly! My bread was already stale, so it didn't take long to dry out. I love the addition of capers in this. I didn't change a thing except to add an extra splash of red wine vinegar. This recipe is a definite keeper!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 12, 2010

We've tried (and liked) other bread salad recipes from ar, but this was the first one with toasted bread and capers. Nice change. Yummy fresh. Added chopped seedless cucumber.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Aug. 25, 2009

I made some changes but that is the beauty of this recipe, you can make it your own. Tossed the bread cubes with olive oil, salt, pepper and minced garlic before baking. The fresh tomatos and basil make this dish. Thanks!

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nancy

Cooking Level: Intermediate

Reviewed: Jul. 18, 2009

If you like bruschetta, you'll love this salad! Great as written or with the addition of a chopped cucumber or a can of white beans.

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SwissMiss

Reviewed: Jun. 27, 2009

Excellent summer salad! I drizzled the bread with evoo and sprinkled with basil and thyme before baking. I added cucumbers and mozzarella to make it a little more substantial. And I drizzled the dressing on before topping with the bread so it didn't soak it all up. Extremely satisfying!

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Reviewer:

red1190

Cooking Level: Intermediate

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Tomato-Bread Salad with Basil and Capers

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