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Tomato Blue Cheese Soup

By: chrystal 
"I simply love tomato soup. I also love cheese, so I tried them together. And this is the result."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped red bell pepper
  • 1/4 large red onion, chopped
  • 1/4 cup crumbled blue cheese
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Directions

  1. Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
  2. Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 21.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2011 by Terry   view full review
This soup is super rich, chunky and delicious! For those times when you don't want to worry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2011 by Aunt Bea Supporting Member (Click to learn more about Supporting Membership)  view full review
It's rich - but we all could stand something to make our hair stand on end. I prefer sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by collegekb   view full review
Delicious! However, don't expect the soup to look like your typical red tomato soup; it's...

 

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