Tomato Blue Cheese Soup Recipe - Allrecipes.com
Tomato Blue Cheese Soup Recipe
  • READY IN 40 mins

Tomato Blue Cheese Soup

Recipe by  

"I simply love tomato soup. I also love cheese, so I tried them together. And this is the result."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
  2. Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2011

It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour cream and used real sugar - what the heck - one teaspoon of sugar is a small indulgence considering all of the cholesterol, right? BUT I can say that only because I divorced my diabetic second husband LOL. All things in moderation and live life!

 
Most Helpful Critical Review
Jun 08, 2013

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.

 
Feb 22, 2011

This soup is super rich, chunky and delicious! For those times when you don't want to worry about calories!

 
Jun 04, 2013

Made a good creamy soup. I added another can of tomatoes as did another reviewer. My only question is this: Blue cheese, cream cheese, milk, heavy craem, then Splenda? What's the point? It' like having a triple bacon cheese burger, giant fries, and ordering a Diet Coke. Not much sense

 
Nov 21, 2012

This was tasty but very cheesy...I tasted it and decided I would prefer a little more tomato flavor so I added a second can of tomatoes. that made it perfect for me thanks for the recipe. I pureed this in the blender and used lower fat ingredients

 
Nov 04, 2012

Okay so it's rich, high in calories, cholesterol, blah blah blah. Make this soup and I promise you won't care a fig about any of that... it's Amazing! A wonderfully delicious comfort food that is also company-worthy should you want an impressive first course at your next dinner party. Good job Chrystal!

 
Apr 04, 2011

Delicious! However, don't expect the soup to look like your typical red tomato soup; it's quite pink from all the cream/milk/cream cheese.

 
Jan 03, 2013

I used 6 oz feta instead of 1/4 cup blue cheese and 1/2 cup vitamin D milk instead of the mixture of heavy cream and milk. The soup was easy and quick to make, but a little flavorless. It needed a lot of salt added to it, which I don't really like to do.

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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