Tomato Bisque with Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2014
Easy, quick and most importantly very good.
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Photo by chickadeeviv
Reviewed: Oct. 16, 2014
Didn't make any adjustments, made the soup just how it is directed and it was excellent! Easy and quick!!
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Reviewed: Oct. 2, 2014
Loved it! Used Amy's Tomato bisque since I didn't have canned tomatoes and then added real tomatoes about 6 small ones. I left out the chicken and used fresh parsley. We were sad we didn't make more - thanks for the recipe definitely a keeper!!
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Living In: Austin, Texas, USA

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Photo by LilSnoo
Reviewed: Aug. 15, 2014
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am, I think I might even enjoy this more without the chicken. Delicious either way!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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