Recipe by vababe
"Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals."
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1 (28 ounce) can
Italian-style diced tomatoes
1 (14.5 ounce) can
shredded roasted chicken
heavy whipping cream
sea salt, or to taste
ground black pepper to taste
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am, I think I might even enjoy this more without the chicken. Delicious either way!
Easy, quick and most importantly very good.
Didn't make any adjustments, made the soup just how it is directed and it was excellent! Easy and quick!!
Loved it! Used Amy's Tomato bisque since I didn't have canned tomatoes and then added real tomatoes about 6 small ones. I left out the chicken and used fresh parsley. We were sad we didn't make more - thanks for the recipe definitely a keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Bisque with Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 107
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