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Photo of: Creamy Tomato Bisque

Creamy Tomato Bisque

Submitted by: Kim 
Home Town: Berea, Ohio, USA
Living In: North Wales, Pennsylvania, USA
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta. 
Photo of: How to Make Tomato Bisque

How to Make Tomato Bisque

Submitted by: Chef John 
You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. 
Photo of: Tomato Bisque with Chicken

Tomato Bisque with Chicken

Submitted by: vababe 
Living In: Anchorage, Alaska, USA
This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes. 
Photo of: Tomato Bisque II

Tomato Bisque II

Submitted by: JUDY HAMBY 
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 
Photo of: Tomato Bisque I

Tomato Bisque I

Submitted by: Rosemary 
Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup. 
Photo of: Spicy Tomato Bisque with Grilled Brie Toast

Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. 
Photo of: Smoked Tomato Bisque

Smoked Tomato Bisque

Submitted by: Kim Fliehmann 
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil. 
Photo of: Tomato Red Pepper Soup

Tomato Red Pepper Soup

Submitted by: hulagirl115 
When gardens and stores are dripping with fresh sweet red peppers, make this roasted pepper and tomato soup that's lavishly flavored with Parmesan cheese. Stir in tortellini pasta to make it a lunch or light supper. You can make it ahead and eat it the next day for maximum taste. 
Photo of: Tomato and Bread Soup

Tomato and Bread Soup

Submitted by: TRACI8878 
Living In: Los Angeles, California, USA
This soup is a great way to use up any stale bread you have on hand. You'll also need diced tomatoes, chicken broth, onion, and garlic. 
Photo of: Tomato and Broccoli Soup

Tomato and Broccoli Soup

Submitted by: SAHARA836 
Canned diced tomatoes give a different flavor to this broccoli soup. 
 
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