Tomato Bisque I Recipe - Allrecipes.com
Tomato Bisque I Recipe

Tomato Bisque I

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"Fast and easy! Increasing it is easy too, just open up another can!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2004

I made this soup last year on Christmas Eve for a

 
Most Helpful Critical Review
Jun 24, 2010

Am I the only person who had problems with curdled soup? It still tasted wonderful, but didn't look or feel appetizing. I followed the directions, but as soon as I added the cream it curdled.

 

40 Ratings

Jan 02, 2008

Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!

 
Nov 07, 2008

So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for.

 
Oct 30, 2008

Wonderful! I slightly pureed the tomatoes so that it would be the right consistency. And added way more basil, garlic powder, a hint of mint, and a hint of cayene pepper. It is so good and filling!

 
Sep 02, 2007

I've never made a Tomato Bisque before and this one turned out great! It was very filling. I pureed the stewed tomatoes to make it easier to eat and dip my warm wheat french toast in it. It was YUMMY-LICIOUS!

 
Oct 27, 2007

This is a great starter you can really have fun with. I used fresh cilantro AND basil, a little minced garlic and fat free half and half. I think the possibilities are endless here. I might even add rice next time

 
Jan 20, 2009

Delicious and so quick and easy. I will definitely be making it again and again. Like other reviewers, I also pureed the stewed tomatoes.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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