Tomato Beef Stroganoff Recipe
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Tomato Beef Stroganoff

By: Hunts.com 
"Tender beef and noodles in a tomato-inspired stroganoff sauce."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 8 cups
 

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 1/2 pounds boneless chuck roast, cut into large pieces
  • 1 (28 ounce) can Hunt's® Crushed Tomatoes
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • 1 (6 ounce) package sliced fresh mushrooms
  • 2 (1.5 ounce) packages beef stroganoff seasoning mix
  • 2 cups dry egg noodles, uncooked
  • 1 cup sour cream

Directions

  1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
  2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.8g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 29, 2012 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 8, 2012 by goodcook   view full review
I did not care for this recipe. I love allrecipes and make recipes off the site all the time....
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 31, 2012 by SHARI0124   view full review
Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on...

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