Tomato-Basil Zucchini Recipe
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Tomato-Basil Zucchini

By: Campbell's Kitchen 
"Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 tablespoon lemon juice
  • 1 tablespoon finely shredded fresh basil leaves
  • 1/2 teaspoon garlic powder
  • 4 medium zucchini, sliced
  • 1 small green pepper, cut into 2-inch strips
  • 1 large onion, sliced
  • 1/4 cup grated Parmesan cheese

Directions

  1. Mix soup, lemon juice, basil, garlic, zucchini, pepper and onion in skillet. Heat to a boil. Cover.
  2. Cook over low heat 15 minutes or until vegetables are tender-crisp. Stir in cheese.

Footnotes

  • TIP
  • Delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli flowerets, cauliflowerets, sliced asparagus and/or sliced carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2008 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by JAK3G   view full review
I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by Tanya Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this recipe. I too made some changes, I used a lot of fresh garlic and a dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by TAWNEY112 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum yum yum! This is a great alternative to my standard 'don't know what to do with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by Sarahsue   view full review
Wonderful! I'm not a big fan of green pepper so I substituted with sliced mushrooms instead. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2008 by BLIZZARD2502   view full review
This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2010 by Holleyks Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice side dish, flavorful. Took one reviewers advice and used diced tomatoes. 3 of us ate it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by Trisha   view full review
I'm giving it a four star, because my husband thought it was "alright," I liked it thou. So I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2008 by JENNESUE   view full review
I thru away my other zucchini recipe and now I make only this one. Great flavor (which is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2011 by maymom   view full review
Simple and tasty. Different than most veggie sides. I like new and different ideas. Looks...

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