Tomato Basil Squares Recipe
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Tomato Basil Squares

By: MorganFo 
"This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

What to Drink?
Wine Types of Wine: Pinot Gris/Pinot Grigio
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) container refrigerated pizza crust
  • 1/4 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • 3 roma (plum) tomatoes, sliced
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 9.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2009 by debra_tx   view full review
These were a huge hit at my place. Personally I loved the taste, but I would love it even more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2010 by LuLu   view full review
These are very yummy! ive been makin them for friends and family for a couple yrs now. Except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2010 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by Smileyk   view full review
This is declious and so easy! I made it for a party and everyone raved. I did have to double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2009 by Tess64   view full review
I've been making this recipe for years. They are excellent.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2009 by CJ McD   view full review
Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2010 by anclark424   view full review
I have been making this for several years. Its best if you let cool then cut. Otherwise the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2009 by CHARI   view full review
Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2012 by kemc_2   view full review
Good recipe. Great to use as an appetizer

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