Tomato Basil Spaghettini Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 12, 2008
My family didn't care for this recipe. It was easy to make, but the lemon and goat cheese were overwhelming. I will probably not make this again.
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Reviewed: Mar. 6, 2008
I LOVE this recipe! It's so easy and healthy! The flavors all go so well together. You can even use the sauce as a bruschetta topping. Yum!
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Home Town: Stuart, Florida, USA

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Reviewed: Jul. 16, 2007
excellent recipe,definately a keeper
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Cooking Level: Expert

Home Town: Rumford, Rhode Island, USA

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Reviewed: Aug. 17, 2006
This was good, but not great. It was really easy to make though, ecspecially for a hot summer day. I did substitute angel hair pasta and queso blanco cheese.
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Photo by TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: May 28, 2006
This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hair and thin spaghetti can also be used. Didn't have goat cheese the second time around and it was fine, but will definitely use it in the future as it does give the dish an extra unique taste.
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Cooking Level: Intermediate

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