Tomato Basil Soup II Recipe
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Tomato Basil Soup II

By: sal  
"This cold soup is a cinch to make!"

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 816 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds tomatoes, chopped
  • 1/3 cup fresh basil leaves
  • 3 tablespoons vinegar
  • 2 teaspoons garlic salt
  • 3 cups chicken broth
  • 1/4 cup olive oil

Directions

  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 14.9g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Galax 
I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by SPARKS84 
My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by ROLINDSAY 
Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Rev. Joe Shore-Goss 
didn't have broth used bullion instead and used fresh garlic no salt (as there is enough in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by beanutty 
I had high hopes for this soup, but it did not meet my expectations. It tasted a little too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Krisday 
I enjoyed this soup when first made, the next day as leftovers it had turned acidic. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Hatchi 
I was surprised how good this was for limited ingredients and effort. I was looking for a good... MORE

 
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