Tomato Basil Soup II Recipe
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Tomato Basil Soup II

By: sal 
"This cold soup is a cinch to make!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds tomatoes, chopped
  • 1/3 cup fresh basil leaves
  • 3 tablespoons vinegar
  • 2 teaspoons garlic salt
  • 3 cups chicken broth
  • 1/4 cup olive oil

Directions

  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 14.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 15, 2008 by SPARKS84   view full review
My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 28, 2006 by Galax   view full review
I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 18, 2007 by ROLINDSAY   view full review
Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 26, 2008 by Rev. Joe Shore-Goss   view full review
didn't have broth used bullion instead and used fresh garlic no salt (as there is enough in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 9, 2006 by beanutty   view full review
I had high hopes for this soup, but it did not meet my expectations. It tasted a little too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 12, 2009 by Hatchi   view full review
I was surprised how good this was for limited ingredients and effort. I was looking for a good...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2010 by PESTEE40   view full review
This soup is OK. Something is missing though. I'm going to keep searching for a recipe I love.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 8, 2008 by Krisday   view full review
I enjoyed this soup when first made, the next day as leftovers it had turned acidic. It was...

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