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Reviewed: Aug. 18, 2007

Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil, though.

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ROLINDSAY

	Cooking Level: Intermediate Home Town: Milwaukie, Oregon, USA Living In: New Braunfels, Texas, USA
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Reviewed: Aug. 9, 2006

I had high hopes for this soup, but it did not meet my expectations. It tasted a little too acidic, and maybe even a little bitter. Not a do-over.

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I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My roommates loved it so much that they told me I definitely need to make it again!

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Reviewer:

Galax


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Tomato Basil Soup II

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ROLINDSAY

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beanutty

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Galax

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