Tomato Basil Soup I Recipe
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Tomato Basil Soup I

By: CB68 
"A savory tomato basil soup for the down-home type"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (43)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 cup minced onion
  • 1/4 cup tomato paste
  • 1 quart chicken broth
  • 1 cup diced tomatoes
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/4 cup dry white wine
  • 1 bay leaf

Directions

  1. In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2008 by AGGIESHAN   view full review
I am only giving it four stars because I have a few suggestions that I think would make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2009 by amydoll   view full review
This is some of the best soup I've ever had in my life. I LOVE soup so I don't say this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for dinner picture tonight. Big hit with the famiy, however I adapted to my tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 4, 2008 by CURTISLEE   view full review
That this recipe is low-calorie and low-fat is a bonus. This is one soup I would prepare even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2003 by JMGDRAMA   view full review
Very simple and tasty soup to accompany some warm crusty bread and a salad. I used sake in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2003 by C-MEINTX   view full review
Very easy to make and has good flavor. I added salt and pepper. I also pureed the soup in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 2, 2007 by kendra1215   view full review
Great tomato soup recipe. The spices give it that "grown-up" flavor missing from the old...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 7, 2009 by Shirl   view full review
While this is not the yummiest tomato soup, made as is, it is definately the lowest calorie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2008 by kat!   view full review
It had a good flavor, but I didn't love it... definitely more sauce-y than soup-y. Even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 22, 2005 by LLaFontaine   view full review
This is a quick and easy soup to make. It tastes great! I like to add cooked noodles...

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