Reviewed: Jan. 30, 2009

a delicious, quick recipe. simple prep, but very strong reward! i added lots of black pepper and salt after taking it off the heat. also, i followed recommendation of another reviewer to bake 10 min at 375 and then broil 10 min. yes!! next time i will serve w very thinly sliced lemon.

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1 user found this review helpful

Reviewer:

acdnc

Reviewed: Jan. 25, 2009

Didn't care for this, thought it was too bland.

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1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 8, 2008

Simple prep, light taste, very good

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Reviewer:

Laine

Reviewed: Sep. 19, 2008

This made a nice late summer dinner with tomatoes from our garden. A keeper!

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5 users found this review helpful

Reviewer:

KERRI SKRUDLAND

Reviewed: Sep. 7, 2008

Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that next time.

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27 users found this review helpful

Reviewer:

BWMCCARTHY

Reviewed: Sep. 4, 2008

I also used fresh basil. It was a very pretty presentation but I didn't care much for the cooked tomato/salmon combo. Personal preference though.

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3 users found this review helpful

Reviewer:

JINOTEGA

Cooking Level: Expert

Living In: Ellensburg, Washington, USA

Reviewed: Aug. 26, 2008

I cooked this recipe last night for dinner and both my husband and I enjoyed it immensely. Served with my oven-baked potato wedges and a green salad. Heavenly. Rosalind

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Reviewer:

Rosalind

Reviewed: Aug. 22, 2008

Delicious! I added 3 cloves of minced garlic - just sprinkled over the top of the salmon. Lovely presentation as well. Looked almost too pretty to eat!

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5 users found this review helpful

Reviewer:

SparkletheXWoman

Reviewed: Aug. 19, 2008

Delicious! I used fresh basil on top of the tomato, which made it crispy and yummy. I had to skip the cheese, and it still turned out great!

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Reviewer:

jenn_in_sea

Reviewed: Aug. 8, 2008

Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10 minutes and then turned the broil element on high for another 5-10. That gave us a crisp top and deliciously juicy salmon that literally melted in your mouth.

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13 users found this review helpful