Reviewed: Aug. 25, 2009

My husband LOVED this salmon! Took RandyRandy's suggestions. Baked for 15 minutes and then turned on the broiler. Just before broiling for the last 4-5 minutes, my husband suggested that we top each fillet with a few slices of mozzarella. Delicious! And BEAUTIFUL presentation. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

AndreaRose1

Cooking Level: Intermediate

Living In: Steamboat Springs, Colorado, USA

Reviewed: Aug. 16, 2009

Very good. I followed Randy Randy's suggestions and found them very helpful. Wish I had a lemon wedge but no matter. A good recipe and will make it again. Thanks

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1 user found this review helpful

Reviewer:

Kay

Reviewed: Aug. 5, 2009

Very tasty. I'll definitely be making this again, however, I'll add more seasonings to the actual fish fillets. ("Marinating" the fish with the seasonings would help too, I ran out of time.) I used the minced fresh garlic as suggested by others - really good. Thanks for sharing - it's really good!

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4 users found this review helpful

Reviewer:

QueenB1682

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Independence, Missouri, USA

Reviewed: Jul. 1, 2009

Simple and delicious...can't get any better than that! I chopped up some fresh basil from the garden for it. Served with a salad, this salmon made a light refreshing meal.

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3 users found this review helpful

Reviewer:

cookiemonster

Cooking Level: Intermediate

Living In: Sarver, Pennsylvania, USA

Reviewed: Jun. 15, 2009

very good! We eat a lot of salmon at our house, and this was delicious. I didn't have any basil, so I used a commercially prepared "citrus basil" seasoning. I also forgot the olive oil, but didn't seem to miss it. I will definitely make this one again!

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1 user found this review helpful

Reviewer:

peabozzle

Cooking Level: Intermediate

Living In: Blackfoot, Idaho, USA

Reviewed: Jun. 10, 2009

Fab dish. A new favorite way to make salmon. Added some sun dried tomatoes which was very yum. Husband loved it, thanks.

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1 user found this review helpful

Reviewer:

DaniellaLiberty

Reviewed: May 14, 2009

My husband, who was my fiance at the time I cooked this, absolutely loved this salmon dish. Its so quick, looks lovely and tastes amazing, a real winner!

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1 user found this review helpful

Reviewer:

greentea808

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

Reviewed: Apr. 16, 2009

This is a very easy salmon recipe to make and definitely tastes good. I only wish the tomato tasted a little stronger, but maybe that was because of the quality of the tomatoes I used rather than the recipe?

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2 users found this review helpful

Reviewer:

shuki

Reviewed: Mar. 14, 2009

Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper. Evenly spread fresh basil, coarsely chopped. I grated fresh Parmesan directly onto the salmon and then again on top of Roma tomato slices. Another light sprinkle of salt and any leftover basil before a drizzle of olive oil. I let the salmon sit for about 30 to 45 minutes to allow it to soak up the flavors before baking it for 15 mins., followed by about 2 to 4 mins. under the broiler. I also think it should be served with a lemon wedge, it seemed to need a bit more citrus than what the tomatoes alone provide. Served with couscous and a salad of mixed greens.

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56 users found this review helpful

Reviewer:

RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

Reviewed: Feb. 18, 2009

This is an incredibly delicious and healthy recipe. My new favorite way to prepare salmon--both my best friend and I have tried it and our husbands agree. Easy ingredients one has on hand, quick to make: simply fantastic.

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2 users found this review helpful