I loved this Recipe! However, I did make a few modifications. First, I used Monterey-jack cheese instead of mozzarella (only because it what i had on hand). Since My mom, sister, and i dont eat wheat, i made this with penne pasta as well as gluten free. I was very surprised it actually tasted good gluten free. Finally i added both fresh and dried basil for more flavor. Overall, I thought this recipe was easy, fresh, and delicious and i will definitely make it again :)
Was this review helpful?
5 users found this review helpful
I loved this Recipe! However, I did make a few modifications. First, I used Monterey-jack...