Recipe by Cecilia McGinnis
"This is an Italian salad made with dry bread and tomatoes. Delicious."
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cubed whole wheat bread
extra-virgin olive oil
red wine vinegar
chopped fresh parsley
tomatoes, cut in wedges
red onion, diced
shaved Parmesan cheese
This panzanella salad made with fresh ingredients from the garden is delicious and satisfying. The simple dressing added good flavor, and we enjoyed the slight twist with the use of wheat bread.
Wonderfully flavorful, fresh and filling. A winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Basil Panzanella
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
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