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Tomato Basil Linguine

By: Diann Mallehan 
"Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
  • 4 large tomatoes, coarsely chopped
  • 1 cup chopped fresh basil
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 pounds linguine pasta
  • Shredded Parmesan cheese

Directions

  1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for up to 1-1/2 hours.
  2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2010 by SerpentineScarlet   view full review
I'm not a big fan of brie, but thought I'd try this recipe anyhow. It was too sour and pungent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2009 by Lightcooker   view full review
This makes way too much for the two of us so I prepared one third of the recipe. I lightened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2008 by MeganGnyc   view full review
This is amazing! One of my favorites, so easy, with a great, light creaminess added by the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2008 by CALIFORNIADREAMIN   view full review
Quick, easy and wonderful with homegrown tomato and basil. Whole family liked it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by geoff   view full review
My wife has been making this for years. Very nice flavor and quick to make. A summertime...

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