"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs." — Mei
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hard-boiled eggs, sliced
ground black pepper to taste
basil, thinly sliced
English muffins, split and toasted
This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine inside a hollowed out cucumber.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Basil Egg Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
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