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"Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal." — PHILADELPHIA Cooking Creme
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1 pound boneless skinless chicken breast halves , cut into 1-inch pieces
1 (270 g) tub PHILADELPHIA Tomato & Basil Cooking Creme, divided
1 small green zucchini, cut into 1-inch pieces
1 small yellow zucchini, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch chunks
1/4 pound fresh mushrooms
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato-Basil Chicken Kabobs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 265 Calories from Fat: 104
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