"Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal." — PHILADELPHIA Cooking Creme
Watch video tips and tricks
boneless skinless chicken breast halves , cut into 1-inch pieces
1 (270 g) tub
PHILADELPHIA Tomato & Basil Cooking Creme, divided
green zucchini, cut into 1-inch pieces
yellow zucchini, cut into 1-inch pieces
red pepper, cut into 1-inch pieces
red onion, cut into 1-inch chunks
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato-Basil Chicken Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
See how to make a quick, flavorful marinade for grilled chicken kabobs.
See how to grill sweet and savory chicken and veggie kabobs.
See how to make a rosemary and ranch-dressing marinade for chicken kabobs.