"Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal." — Red Gold®, Inc.
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cooked chicken breast strips
1 (14.5 ounce) can
RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO
1 1/4 cups
1 (6 ounce) package
rice pilaf mix
chopped fresh basil
This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. I added additional 1/2 cup of Chicken Broth and 1/4 cup of White Dry Wine with a Pinch of Oregano and the required amount of Basil. This made a lot of liquid. The rice cooked in the juices and eventually all the liquid evaporated, although the rice (brown rice) was a tiny bit crunchy so i cooked it a little longer. Next time i will probably cook the rice part way through before adding it to the pot. Thank you for a great recipe base. Will definately make again!
This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice pilaf I used a Lipton Chicken flavored rice side. I also added a little white rice as well. I also used probably 2.5 cups water. Also, i added spices to the mix (Garlic Powder, Salt and Pepper.....). All in all, this was DELICIOUS!
Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.
I thought this was a pretty good recipe, but it lacked seasoning. I'll try it again but I'll add something to give it a little more zing.
This recipe was quite good - though I used my own canned tomatoes, and regular basmati rice. Also topped with shredded cheddar cheese; I really enjoyed it, and the kids ate it too.
I made this for a large group and everyone loved it. There weren't any leftovers. It was so simple and quick to make too.
Delicious, easy meal!
This was pretty good! I wish I could give it 4 1/2 stars. I only had the brown rice pilaf so I had to cook it much longer and add chicken broth. I think next time, I would cover it part of the time to cook it faster. I didn't have fresh basil so I had to use dried. We'll certainly make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Basil Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96