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Tomato Basil Bruschetta

By: Red Gold®, Inc.

"Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 sourdough or baguette French bread, cut into 1-inch slices
1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
3 tablespoons fresh chopped basil
Salt and ground black pepper to taste

Directions

Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients.
Spoon tomato mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

Footnotes

Tip:
When you have extra fresh basil, mince it in the food processor with some olive oil and some garlic if you like and freeze it in an ice cube tray. Store the cubes in a container in your freezer and you will always have some fresh basil to add to soups and sauces.