Tomato, Basil, and Gouda Cheese Fondue Recipe - Allrecipes.com
  • READY IN 15 mins

Tomato, Basil, and Gouda Cheese Fondue

Recipe by  

"This is a great savory fondue."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
  2. Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
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Reviews More Reviews

Apr 17, 2014

Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot :-)

 

2 Ratings

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 678 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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