Recipe by Karen Monson
"This is a great savory fondue."
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Gouda cheese, cut into 1-inch cubes
diced fresh tomato
chopped fresh basil
French baguette, sliced and toasted
Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato, Basil, and Gouda Cheese Fondue
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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