Admittedly I changed this recipe, but came up with something that we really liked. I just eyeballed the ingredients, using tomatoes, no cucumber, green onions, fresh basil, Italian salad dressing, feta and toasted almonds. The second time I made it the same way, only subbing toasted pine nuts for the almonds. I'm sure the olive oil and balsamic vinegar called for in the recipe would be wonderful as well and I may do that next time. I like this best when served at room temperature. We'll be making this a lot this summer with fresh tomatoes from the garden.
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Admittedly I changed this recipe, but came up with something that we really liked. I just...