This is a delicious and refreshing salad. I prepared everything the day before serving and refrigerated. Just before serving, I added the feta cheese. The only changes I made were to add extra feta (about 1/3 cup), use beefsteak tomatoes (seeded) in place of roma, and purple onion in place of the scallions. (I also didn't fully peel my cucumbers, but left some strips of green on them for the added color.) I made these substitutions in order to use what I had on hand. The fresh basil definitely adds the finishing touch to this salad. I would recommend using white balsamic vinegar, if available, to keep the colors of the veggies bright. This is a GREAT recipe and we'll be using it often!
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This is a delicious and refreshing salad. I prepared everything the day before serving and...