Tomato Bacon Squares Recipe -
Tomato Bacon Squares Recipe
  • READY IN 40 mins

Tomato Bacon Squares

Recipe by  

"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  4. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

Most Helpful Critical Review
Sep 06, 2006

This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this.

Dec 29, 2005

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives, and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!

Jan 25, 2004

The Best Ever!!! That is all I can say!!!

Apr 11, 2011

Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (trying for lower fat than bacon) cubed turkey, diced tomatoes, diced green peppers and onion. Topped with swiss and provolone. Everyone ate it up and loved it.

Nov 25, 2008

This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic!

Aug 22, 2008

This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo, I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good, I will definitely make it again on a regular basis!

Jan 05, 2010

This is a great appetizer-tastes just like a BLT.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken Salad with Bacon, Lettuce, and Tomato

Kickin' chicken BLT salad, oh my!

Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!

Chef John’s Bacon Jam

Turn your favorite cured, smoked meat into amazing jam.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States