Tomato Bacon Squares Recipe - Allrecipes.com
Tomato Bacon Squares Recipe
  • READY IN 40 mins

Tomato Bacon Squares

Recipe by  

"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."

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Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  4. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

 
Most Helpful Critical Review
Sep 06, 2006

This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this.

 
Jan 25, 2004

The Best Ever!!! That is all I can say!!!

 
Dec 29, 2005

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives, and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!

 
Nov 25, 2008

This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic!

 
Apr 11, 2011

Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (trying for lower fat than bacon) cubed turkey, diced tomatoes, diced green peppers and onion. Topped with swiss and provolone. Everyone ate it up and loved it.

 
Aug 22, 2008

This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo, I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good, I will definitely make it again on a regular basis!

 
Jan 05, 2010

This is a great appetizer-tastes just like a BLT.

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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