READY IN 40 mins

Tomato Bacon Squares

Read Reviews (30)

"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers." — April Phillips

Directions

Preheat oven 375 degrees F (190 degrees C).
Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

—madermouse

See full review »

Most Helpful Critical Review

Sep 06, 2006

This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this.

—cookntaste

See full review »

40 Ratings

See other versions of this recipe!

Jan 25, 2004

The Best Ever!!! That is all I can say!!!

—ADJLGK;JADG

See full review »

Dec 29, 2005

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives, and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!

—Chargersgirl

See full review »

Nov 25, 2008

This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic!

—cheryl

See full review »

Aug 22, 2008

This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo, I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good, I will definitely make it again on a regular basis!

—kelcampbell

See full review »

Apr 11, 2011

Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (trying for lower fat than bacon) cubed turkey, diced tomatoes, diced green peppers and onion. Topped with swiss and provolone. Everyone ate it up and loved it.

—taputah

See full review »

Jan 05, 2010

This is a great appetizer-tastes just like a BLT.

—GINAH1

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bacon and Tomato Cups

Tomato Basil Squares

Pasta with Tomato and Bacon

Tomato and Bacon Jam

Tomato and Bacon Pasta Bake

Tomato Bacon Grilled Cheese

Peppered Bacon and Tomato Linguine

Chicken Salad with Bacon, Lettuce and Tomato

ViVi's Bacon and Tomato Soup

Bacon, Lettuce, and Tomato Macaroni Salad

Nutrition

Calories
88 kcal
4%

Carbohydrates
6.7 g
2%

Cholesterol
8 mg
3%

Fat
5.5 g
8%

Fiber
0.4 g
2%

Protein
2.9 g
6%

Sodium
151 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Bacon Squares

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 88
Calories from Fat: 49

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 1.8g 9 %
Cholesterol 8mg 3 %
Sodium 151mg 6 %
** Potassium 51mg 1 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 0.4g 2 %
Protein 2.9g 6 %
Sugars 1.1g
Vitamin A 3 %
Vitamin C 5 %
Calcium 4 %
Iron 4 %
** Thiamin 4 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.