Tomato Bacon Salad Recipe -
Tomato Bacon Salad Recipe
  • READY IN 20 mins

Tomato Bacon Salad

Recipe by  

"A pretty presentation! Red and yellow tomatoes alternate with red onions around a mixture of grape tomatoes, fresh basil and parsley. Crumbled bacon and a drizzle of Marzetti® Chunky Blue Cheese Dressing are the finishing touches."

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Original recipe makes 6 servings Change Servings


  1. If using bacon, crumble into bite size pieces. In a small bowl combine grape tomatoes, basil and parsley and toss well. Place salad greens on a platter; arrange the tomatoes and onions in concentric circles, alternating the colored tomatoes. Place the grape tomato mixture in the center.
  2. Sprinkle salad with crumbled bacon. Drizzle with either Marzetti Chunky Blue Cheese Salad Dressing and serve additional dressing on the side. Salad is best served right after it is completely assembled.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins


  • Note: You can substitute 2 heads iceberg lettuce, each cut into quarters, for the torn salad greens.

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  • Calories
  • 672 kcal
  • 34%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 2205 mg
  • 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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