Tomato-Bacon Rarebit Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Apr. 30, 2012
This was good but it was really salty, next time I would leave the salt out.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 13, 2009
I had to use normal yellow mustard and I think I used less cheese (5 thin slices), and I served it over french bread (it stands up to the thick sauce better than toast). We really liked this recipe though, the sauce alone is better than any of the other Welsh Rarebit sauces I've tried on Allrecipes! It is pretty thick though and you'll probably want to cut back on the cheese. Oh and I cooked the full recipe for the two of us, it was the perfect amount. I loved the tomato and bacon on top!
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA
Reviewed: Feb. 17, 2009
The spicing in this recipe is perfect, but I think no rarebit is complete without beer. Add about 1/3 cup of your favorite beer 1 min before removing from the heat. I also used a full cup of milk since I like my sauce a little runny.
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Reviewed: Dec. 10, 2008
This recipe was good, but not great. The cheese sauce didn't turn out to be a sauce at all, more like a soft cheese. The flavor was very mild and I even added an extra amount of the spices that went into the cheese sauce. Other than that the idea of a cheese sauce on a BLT type sandwich is a very good one.
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Reviewed: Oct. 23, 2008
I just made this for the first time, it was excellent! Perfection!
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