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Tomato-Bacon Rarebit

By: Linda May

"I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 cups shredded sharp Cheddar cheese
4 slices white bread, toasted
12 bacon strips, cooked and drained
2 medium tomatoes, sliced

Directions

In a saucepan, melt butter over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted. Place toast on plates; top each pieces with three bacon strips, two slices of tomato and cheese sauce.