Tomato Bacon Pie Recipe
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Tomato Bacon Pie

By: Gladys Gibson 
"Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked deep dish pastry shell
  • 3 medium tomatoes, cut into 1/4 inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise*

Directions

  1. Bake pastry shell according to package directions; cool.
  2. Place tomatoes in the crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350 degrees F for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by dixiechick   view full review
I made this many times last summer and lost the recipe I can't tell you how relieved I am to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2010 by Sarah Jo   view full review
This was a mess, which was a huge bummer. I've wanted to make this since I first saw it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2009 by MAKLEIN55   view full review
Very Good. I sliced the tomatoes and let them drain while I prepared the rest. I layered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2011 by Huzzer   view full review
I made this for supper tonight. The only thing I did different was to dredge tomatoes in flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2010 by pomplemousse   view full review
This pie was very good, but we adjusted for our tastes. I roasted the tomatoes on a rack over...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by Lisa M   view full review
I didn't like the taste of this all that well. The only things I did differently were to chop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2009 by Martini   view full review
Absolutely delicious. I used Hellman's light mayo, and added some fresh basil.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2011 by wendys   view full review
we love this dish, have shared the recipe and website with several others
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by PinkChic   view full review
Very good, & I'm not even a tomato lover. My family really liked it. I added some fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2010 by MINNOUSCHE   view full review
It's so simple, but so good! I've made it twice now. The second time, I did let the tomatoes...

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