Reviewed: Aug. 31, 2011

I thought this was a great side to the salmon I made with it. This isn't really boiled zucchini, the directions are misleading. You're doing a simple saute of the zucchini. I made a couple of changes. Cut the water in half and added EVOO. I used 5-6 Flavorino tomatoes. Love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tom G

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA

Living In: Dallas, Texas, USA

Reviewed: May 18, 2011

This was just okay for me. Probably wouldn't fix again. Thanks for the recipe though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Huntington, West Virginia, USA

Reviewed: May 14, 2011

I'm sorry! Sorry I took so long to try this recipe! Made this to go with Mexican Rice. So good together...I'm writing a custom version to combine. For this recipe, I just had regular tomatoes. I didn't really know how much zuchini to use. Recipe called for one large...but have you seen how big a zuke can get?! I used two small, like smaller then a cucumber. Sounded right since the recipe is two servings. Also added onion. I don't really like to boil veggies, so I sauteed the onion, added the zucchini, sprinkled with the spices, plus garlic pepper, sauteed a few minutes more, then added the tomatoes, salsa, and water. This was so good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Aug. 29, 2010

This was really easy and quick, but it was also a little bland. I added red pepper and served with a little parmesan on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

A good start. It was a little bland. I had the same thing when I stayed in France, but this is not the same at all. I'll attempt it again, only I'll add garlic and cook the veggies a bit longer so the spices have a chance to soak in.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BadCook

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 31, 2010

We LOVED this. Super easy to make and tasty! I added some finely diced garlic and red bell peppers. I cooked the zucchini/bell peppers first and added the tomatoes in for the last 1-2 minutes of cooking. Tasty and healthy - will definately be saving this recipe to use in the future!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Amy_Otter

Reviewed: Dec. 22, 2009

Thank you for this recipe! I enjoy finding recipes that are guilt-free and still good tasting. I added yellow squash and crushed garlic in addition to the original and recommended ingredients. Very satisfying and aromatic.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SBYRNE79

Reviewed: Aug. 7, 2008

I first sauteed one small onion and a few cloves of garlic in some EVOO then I added regular tomatoes (from my garden) and continued to lightly simmer a few minutes then I added the zucchini and spices. I left out the water as my tomatoes are really juicy and they provided plenty of liquid. This is really good. THX.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 7, 2008

I chose this recipe because it reminded me of a dish my mom used to make when I was a child. I liked how it called for salsa which added some dimension to the dish. I also added some pressed garlic. I did not add water because I used a regular tomato which tends to be watery. Once it was plated I added shredded parmesan and crumbled feta. The feta did the trick. It was okay tasting until that was added.

Was this review helpful? [ YES ]
16 users found this review helpful