Tomato and Zucchini Melange Recipe
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Tomato and Zucchini Melange

By: Jerry the Kid 
"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 plum tomatoes, halved and cut into 1/4 inch slices
  • 1 large zucchini, sliced
  • 3 tablespoons salsa
  • 3 tablespoons water
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by MEGANDALE   view full review
I LOVE zucchini, but don't like it "boiled" and white and mushy, so instead of just throwing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2008 by Sheri O.   view full review
I chose this recipe because it reminded me of a dish my mom used to make when I was a child. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2008 by Cookies   view full review
I first sauteed one small onion and a few cloves of garlic in some EVOO then I added regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by Amy_Otter   view full review
We LOVED this. Super easy to make and tasty! I added some finely diced garlic and red bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by Anitamom   view full review
I thought the kids would turn up their noses but they wolfed it down. Very surprised but pleased.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2007 by TAMIAND DANNY   view full review
This was very easy to make. I am always looking for creative ways to use the abundance of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by SBYRNE79   view full review
Thank you for this recipe! I enjoy finding recipes that are guilt-free and still good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by ISSA   view full review
Pretty good, easy to adapt.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by BadCook   view full review
A good start. It was a little bland. I had the same thing when I stayed in France, but this is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2011 by Ashley   view full review
This was just okay for me. Probably wouldn't fix again. Thanks for the recipe though!

 

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