Tomato and Pepper Salad Recipe
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Tomato and Pepper Salad

By: STACYLYNN130 
"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, thinly sliced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

Directions

  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2009 by COGRANDMA4   view full review
I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2006 by KEZ   view full review
Great salad so simple to prepare ahead then just pop it in the fridge and forget about it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2006 by WOODSTCK   view full review
Good but not extremely exciting. Add Feta for a little zip
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by Toasty Mama   view full review
Really good! Followed reviewers suggestions to use balsamic vinegar instead of white, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by TammieXL   view full review
delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by Karen   view full review
This was a nice cool, refreshing salad. I did use home grown cherry tomatoes and home grown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2006 by kel   view full review
I added a little red onion, too. Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2008 by SunnyByrd   view full review
This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2008 by Kelley   view full review
Add Mediterrean flavored Feta crumbles for extra flavor
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2010 by atomicdogs   view full review
I make this with basalmic instead of white vinegar, very good

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