Sep 08, 2009
I use grape tomatoes and mozzarella balls approximately the same size and cut both in half,placing them on a toothpick starting with 1/2 tomato,piece of basil,mozzarella,basil and tomato,place them on serving dish....then I make an olive tapenade and drizzle that over the tomato, mozzarella bites.....delicious!tapenade recipe is as follows:1/4 cup chopped pitted kalmata olives, 1/2 cup xtra v. OO, 1/4 tsp minced garlic, 1/4 tsp crushed red pepper, pinch dried oregano..mix all in a mini blender and pulse until blended..drizzle over tomato bites....now it is a 5 star!! this tapenade freezes well for future use!
—TERRI D.
