Recipe by Roman Meal
"Delicious and hearty, this quick vegetarian soup is light on calories, but packed with nutrition."
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yellow onion, diced
fresh garlic, minced
dried red pepper flakes
low-sodium vegetable broth
1 (14.5 ounce) can
Italian-style crushed tomatoes, undrained
Roman Meal Bread, toasted and cut into 1/2-inch pieces
fresh basil leaves, thinly sliced
Parmesan cheese, shaved
Is it meant to be a bread soup flavored with tomato and garlic? Or a tomato soup with garlic bread? Not that adding .5 teaspoons of garlic adds garlic flavor anyway.
The part of the title "Garlic Bread" doesn't fit the recipe in my opinion. I ended up using 3 cloves of garlic in this and using an immersion blender at the end to transform the soup into what became a cream-free tomato soup. It did need quite a bit of salt and pepper seasoning also. Pretty good soup with the changes. I think next time I would also add a little brown sugar too.
Absolutly amazing!!!!! I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Garlic Bread Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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