Tomato and Garlic Bread Soup Recipe -
Tomato and Garlic Bread Soup Recipe
  • READY IN 15 mins

Tomato and Garlic Bread Soup

Recipe by  

"Delicious and hearty, this quick vegetarian soup is light on calories, but packed with nutrition."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Heat oil in large saucepan over medium-high heat; add onions, garlic and red pepper flakes. Cook, stirring occasionally, for 3 to 5 minutes until onions are tender. Add broth, tomatoes and bread cubes. Cook; stirring occasionally until simmering. Stir in basil.
  2. Divide into four serving bowls. Top with cheese and additional basil if desired.
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Reviews More Reviews

Sep 20, 2010

Is it meant to be a bread soup flavored with tomato and garlic? Or a tomato soup with garlic bread? Not that adding .5 teaspoons of garlic adds garlic flavor anyway.

Oct 11, 2010

The part of the title "Garlic Bread" doesn't fit the recipe in my opinion. I ended up using 3 cloves of garlic in this and using an immersion blender at the end to transform the soup into what became a cream-free tomato soup. It did need quite a bit of salt and pepper seasoning also. Pretty good soup with the changes. I think next time I would also add a little brown sugar too.


3 Ratings

Jun 22, 2010

Absolutly amazing!!!!! I will make it again.


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  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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