Tomato and Broccoli Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 11, 2012
what great flavour and a great way to get your veggies. I used to say I don't like cooked broccoli, I like it now!
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Reviewed: Jun. 19, 2012
Unique flavor. I enjoyed this.
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Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA
Living In: Alpharetta, Georgia, USA

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Reviewed: Apr. 10, 2012
This was really good but it was too thick for me, next time I will use more liquid.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 4, 2012
Really quite good....very few ingredients and all I had on hand...fresh broccoli a must. I used fat free/low sodium chicken broth and fat free half and half instead of the milk. Pureed in batches in my food processor and served with red hot pepper flakes on mine. Very hearty and healthy with all of the broccoli and all of the fat free ingredients. I really enjoyed it and it was super quick to make. Thanks!
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Cooking Level: Expert

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Reviewed: Mar. 10, 2012
I used water instead of chicken broth, and soy milk instead of cow's milk. Instead of pureeing this smooth, I left it chunky, the way my family prefers! This is a "comfort" food. Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 28, 2012
I liked this soup a lot. I wasn't sure at first, but it grows on you, you have to give it a try. It was easy to make, pureed nicely. And what's best it was very satisfying. I made minor changes: 1) to make it vegetarian I used seasoned water instead of chicken stock. a veggie stock would work as well. 2) added basil 3) served with a dab of unflavored yogurt in the middle (if you love sour cream as much as I do, this is a nice substitution to avoid heart attack) 4) topped with fried mushrooms (seasoned with salt, black pepper, parsley flakes and garlic powder) This adds a bit of a kick and crunch :)
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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