Tomato and Bocconcini Salad Recipe - Allrecipes.com
Tomato and Bocconcini Salad Recipe
  • READY IN 15 mins

Tomato and Bocconcini Salad

Recipe by  

"This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

  • Editor's Note
  • The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
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Reviews More Reviews

Jan 23, 2012

Very similar to “Arugula Caprese Salad,” also from this site. If you use the ingredients “to taste,” rather than strictly measuring, I like this recipe better. The amount of onions is overkill; almost 3 T., minced, for one serving! I did reduce that significantly, and just kind of sliced the onion instead of mincing it. I do love the mix of spinach with the arugula, the mild spinach a nice counterpoint to mellow the sharper, peppery, arugula. Unfortunately, I had no spinach on hand to add, yet it was still delicious. I had a similar vinaigrette leftover from another salad, one I had adjusted to the 3:1 oil to vinegar ratio I prefer. The red onion added the slightest bite and flavor contrast to wake this up. Because I had it to add, and because this was so similar to a salad I had just days ago, I added artichokes and black olives. (And some leftover cannellini bean salad and broken crostini once I took the photos :) Hubs had a dinner meeting this evening, so this was a perfect “dinner alone” meal for me along with a glass of my favorite Cab and a beautiful Naples sunset.

 
Aug 10, 2011

excellent salad, great taste and texture. Next time I would reduce the dressing by at least half.

 

2 Ratings

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sarah
38 Followers 2 Saved Recipes
 
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